Our restaurant is a lovely fusion of an old hungarian diner, and an open minded french bistrot. We try our best to use the finest ingredients of the season, to make old time classics, but foreign inspirations are included in our menu as well. Local products are the main characters in our kitchen, as are the local wines and carefully selected fine meats from our grill, or wood fired oven.
Our sourdough breads are also a must try, it is definitely worth a trip to Várvölgy, which is a true gem in the valley near Keszthely.
Take a trip, let us host you!